Breakfast sausage pork and chickpea soup

Breakfast sausage pork and chickpea soup. Spicy Italian pork sausage gives this soup a kick, but you can also substitute sweet Italian sausage. Stir in broth, tomatoes, chickpeas, and pepper; stir in sausage. A couple weeks back, I shared a recipe for a homemade breakfast sausage seasoning.

Breakfast sausage pork and chickpea soup You can cook breakfast sausage links and breakfast sausage patties using this method. Make Pork and Herb Breakfast Sausages. Breakfast sausage is easy to make with ground pork, sage, and just the right seasonings. You can cook Breakfast sausage pork and chickpea soup using 2 ingredients and 1 steps. Here is how you cook that.

Ingredients of Breakfast sausage pork and chickpea soup

  1. Prepare of Breakfast sausage.
  2. Prepare 1 can of Chickpeas.

This delicious recipe can be used to make sausage gravy. It's easy to make your own Sage Breakfast Sausage. These chicken breakfast sausage patties have all the same sausage flavor you love with a fraction of the fat and calories. In case you have trouble finding ground chicken, you're welcome to use ground pork or even turkey.

Breakfast sausage pork and chickpea soup step by step

  1. Put in pot together and simmer.

You may also be able to have chicken breast ground for you in the butcher. Homemade breakfast sausage is a snap to make with ground pork. You probably have all of the herbs and spices right in your pantry! It's easy to prepare with only a few ingredients, including ground pork and pantry spices. You can multiply this recipe, cook the sausage patties and freeze them for later.

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